The best that I tasted in anywhere I've been to.
I asked someone about this, and why does it taste sooooooooooooo gooooooooood! Everyone makes the same Focaccia Bread, right? Their answer is "It's something about it. It's the magic touch that they have for it!
My friend, Ken Low told me, "It's probably something in it, that's not good for you!" DAMN!, Why is it always like that? The truth always hurts! ;(
Oh Well, Try it, it's one of the best Focaccia (pizza) Bread in San Francisco!
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